This Banana Bread Baked Oats is great when you might skip breakfast because you are in a rush or simply like to have breakfast on the go. Make it on a Sunday and it will last the whole week!
3 very ripe bananas
180ml lactose free milk
1 tsp vanilla extract
2 tbs ground flaxseed
¼ tsp ground cinnamon
1 sp baking powder
50g roughly chopped walnuts
Preheat the oven to 350F
Peel and mash 2 ripe bananas in a baking dish
Add the lactose free milk and vanilla extract and mix until well-combined.
Then add in the oats, flaxseeds, cinnamon, baking powder, and salt. Mix well.
Top with walnuts
Bake in the oven for 30-35 minutes until it looks firm and edges are golden.
Serve as desired – 2tbs live yoghurt is a good option! But peanut butter or berries also work well.
You can also serve warm or cold; leftovers will keep in the fridge in an air-tight container for up to 5 days